posted November 21, 2023

Banquet Chef

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Job Description


  • Assist the Executive Chef in menu development, food preparation, and presentation for banquets and events of varying sizes.
  • Supervise and lead the banquet kitchen team, ensuring efficient workflow, proper training, and adherence to culinary standards.
  • Manage food inventory, ordering, and cost control to achieve financial targets.
  • Maintain a clean and organized kitchen environment, following food safety and sanitation guidelines.
  • Collaborate with event planners and clients to tailor menus and offerings to meet specific event requirements and dietary preferences.
  • Monitor the quality of dishes before they are served, addressing any concerns and ensuring consistency.
  • Oversee the setup and breakdown of banquet stations, ensuring timely delivery of food to guests.
  • Stay updated with culinary trends and industry best practices, infusing creativity and innovation into menu offerings.


  • Culinary degree or equivalent experience.
  • Proven experience as a Sous Chef or similar role, preferably in a banquet or catering setting.
  • Strong knowledge of banquet and event culinary operations.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and in a fast-paced environment.
  • Attention to detail and dedication to culinary excellence.
  • Knowledge of food safety regulations and best practices.
  • Flexibility to work evenings, weekends, and holidays as required by event schedules.
  • Creative mindset with a passion for culinary innovation.
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The Ballantyne, a Luxury Collection Hotel

244 Room Hotel

The Ballantyne, a Luxury Collection Hotel

Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Explore the spa, 24-hour room service, afternoon tea and leisure offerings. The Ballantyne features beautiful hotel rooms, a lovely cottage and The Lodge at Ballantyne, a 35-room group retreat. Meeting and event with event facilities with spacious and picturesque outdoor venues, on-site group activities and creative culinary offerings.

The Ballantyne is a Northwood Hospitality Hotel that delivers a carefully curated guest experience.


Integrity, Collaboration, Passion

We understand that our people are the hallmark of our success. Our people are the most important assets we have. We are committed to developing talent and building high performance leadership. We understand that the sum of our collective talents and efforts helps us achieve greater results ant thrive. Together is how we succeed.


At The Ballantyne, we value our team members and are committed to providing a comprehensive and competitive benefits package.