Jobs at Planters Inn

• Junior Sous Chef (Chefs/Kitchen)

  Peninsula Grill is seeking a passionate and motivated Junior Sous Chef to join our esteemed culinary team. As a Junior Sous Chef, you will play an integral role in assisting the Executive Chef in overseeing the kitchen’s day-to-day operations. You will help lead the kitchen brigade in delivering top-quality dishes while maintaining the highest standards of food safety, presentation, and hygiene. This is an excellent opportunity for an ambitious chef looking to grow their culinary skills in a prestigious dining establishment.

• Pastry Cook (Chefs/Kitchen)

  Organizational / Time Management: Maintain a Professional and clean work area. Keep all refrigerator clean with food stock rotation and labeled at all times Adhere and follow all Opening and Closing lists of the station you are working in.

• Peninsula Grill Cook (Chefs/Kitchen)

  JOB SUMMARY: Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

• Barista (Food & Beverage)

  Job Summary: Will be responsible for preparing and serving coffee and other beverages to customers in Benne’s. The Barista will also help take orders, make drinks and provide timely service to customers.

• Bellman (Guest Services)

  I. Job SummaryTypically the first and last point of contact for our guests, the bell station position is a critical link to guest satisfaction. Responsibilities include welcoming guests; opening doors; moving luggage; acquainting guests with their rooms; anticipating guests- needs and meeting or exceeding those needs; responding to and resolving guest inquires and complaints; and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Peninsula Grill Line Cook (Chefs/Kitchen)

  JOB SUMMARY: Prepares food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment at all times during Peninsula Grill Dinner shift.

• Café Manager (PM) (Food & Beverage)

  Benne's by Peninsula Grill is seeking an enthusiastic and experienced Café Manager to oversee daily operations and ensure exceptional customer service at our vibrant café. As Manager at Bennes's, you will play a pivotal role in maintaining the highest standards of food quality, staff management, and guest satisfaction. If you have a passion for hospitality, a keen eye for detail, and enjoy leading a dynamic team, this position is perfect for you.

• Host / Hostess (PM) (Guest Services)

  Job Summary: Warmly greets guests to Peninsula Grill Restaurant to ensure a welcoming and inviting environment for guests to dine. Seats guests, establishes rapport, and assists with restaurant service during busy periods. Follows all Forbes and brand standards.

• Hotel Maintenance Tech (Engineering/Maintenance)

  JOB SUMMARY: Performs general maintenance work of the hotel and grounds to ensure maintenance quality and safety standards are met. Completes work orders and performs preventative maintenance assignments.

• Housekeeping Houseperson (Housekeeping)

  I. Job SummaryThe Houseperson cleans and maintains all corridors, elevators and landings and service areas on guest room floors, ensuring hotel-s standards of cleanliness. This position also provides linen supplies for Room Attendants, stocks floor closets, delivers and retrieves items requested by guests and Office Coordinator. Employee will deliver world-class level of service.

• Night Auditor (Guest Services)

  I. Job SummaryThe Night Auditor is responsible for the audit, balance and consolidation of departmental ledger accounts, preparation of various hotel operating reports and performing the duties of Front Desk for the evening hours.II. Job ResponsibilitiesGuest Communication- Greet and make all guests feel welcomed to the property.- Register guests and assign rooms.- Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. - Answer inquiries pertaining to hotel services, registration of guests, shopping, dining, entertainment, and travel directions.- Respond to phone calls. - Welcome and effectively resolve guest questions, issues and complaints. Financial Transactions- Post all daily room and outstanding charges.- Balance all revenue totals of cash and credits against revenue report.- Accept revenue and floats from restaurant, ensuring that these are securely locked away.- Prepare hotel operating reports and complete audit package to laid-down standards.- Correct any errors or omissions made by cashiers.- Prepare credit card/charge card summaries and post to ledger account.Perform other duties as assigned.

• Banquet Server (Catering/Banquet)

  The Banquet Server is responsible for delivering top-notch food and beverage service at special events, including weddings, corporate functions, and private parties held at Planters Inn. This role involves setting up, serving, and breaking down events, ensuring guest satisfaction, and maintaining high standards of hospitality. The ideal candidate is detail-oriented, professional, and passionate about providing memorable experiences for guests.

• Bellman (Guest Services)

  I. Job SummaryTypically the first and last point of contact for our guests, the bell station position is a critical link to guest satisfaction. Responsibilities include welcoming guests; opening doors; moving luggage; acquainting guests with their rooms; anticipating guests- needs and meeting or exceeding those needs; responding to and resolving guest inquires and complaints; and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Dishwasher (Chefs/Kitchen)

  Job Summary: Maintains the kitchen, dish washing room and employee break room in a clean, sanitary and organized condition by performing a variety of cleaning job duties.

• Front Desk Agent (Guest Services)

  Job Summary: Provides professional, attentive, and efficient service to guests throughout the entire check-in and check-out process in order to exceed guests' expectations.

See all 19 jobs at https://careers.northwoodhospitality.com/planters-inn-sc/jobs