April 1, 2023
112 N. Market Street
Charleston, SC 29401
Telephone (843) 722-2345
Managed by Northwood Hospitality
Under the direction of the Director of Restaurants & Bars, the Bar & Restaurant Manager oversees the daily operations of Benne’s Dessert Bar by Peninsula Grill to achieve guest satisfaction, quality service, and compliance with company policies while meeting or exceeding financial goals.
Job Summary: Will be responsible for preparing and serving coffee and other beverages to customers in Benne’s. The Barista will also help take orders, make drinks and provide timely service to customers.
JOB SUMMARY: Provides customized beverage service to guests at the Peninsula Grill in a prompt and courteous manner while maintaining the highest level of quality and consistency in compliance with Forbes and brand standards. On a average you can earn $4.00-$7.00 in tips hourly
Job Summary: The Cook will be responsible for preparing and cooking high-quality dishes in an upscale restaurant setting. The successful candidate will have a strong culinary background, excellent cooking skills, and the ability to work in a fast-paced environment.
Job Summary: Maintains the kitchen, dish washing room and employee break room in a clean, sanitary and organized condition by performing a variety of cleaning job duties.
Job Summary: Provides professional, attentive, and efficient service to guests throughout the entire check-in and check-out process in order to exceed guests' expectations.
Job Summary: Warmly greets guests to Peninsula Grill Restaurant to ensure a welcoming and inviting environment for guests to dine. Seats guests, establishes rapport, and assists with restaurant service during busy periods. Follows all Forbes and brand standards.
JOB SUMMARY: Performs general maintenance work of the hotel and grounds to ensure maintenance quality and safety standards are met. Completes work orders and performs preventative maintenance assignments.
Job Summary: Cleans hotel guest rooms and/ or other assigned areas in a timely and organized manner to ensure guest satisfaction at Planters Inn.
We are seeking a reliable and experienced Hotel Manager on Duty to join our team. The successful candidate will be responsible for overseeing the daily operations of the hotel, ensuring that guests receive excellent customer service and that all departments are functioning smoothly.
Provides professional, attentive and efficient service to guests throughout the entire check-in and check-out process in order to exceed guests' expectations. This position works the overnight shift. Full Time or Part Time shifts are available.
Job Summary: Provides prompt, courteous and professional food and beverage service to guests in the Forbes Four Star Gallery Restaurant that exceeds guests’ expectations and meets company, Forbes and brand standards.
I. Job SummaryThe Restaurant Busser graciously and efficiently restock and replenish food-service supplies, assist wait staff, clear and reset tables.
The Sous Chef is responsible for the daily operations of the Food & Beverage in the outlets. Coordinates, plans and supervises the production, preparation and presentation of food to ensure a consistent, high quality product is produced in a safe, sanitary work environment.
Apply for these jobs at https://careers.northwoodhospitality.com/planters-inn-sc/jobs