Jobs at Planters Inn

• Bar & Restaurant Manager (Food & Beverage)

  Under the direction of the Food & Beverage Director, the Bar & Restaurant Manager oversees the daily operations of Benne’s Dessert Bar by Peninsula Grill to achieve guest satisfaction, quality service, and compliance with company policies while meeting or exceeding financial goals.

• Barista (Food & Beverage)

  Job Summary: Will be responsible for preparing and serving coffee and other beverages to customers in Benne’s. The Barista will also help take orders, make drinks and provide timely service to customers.

• Pastry Sous Chef (Chefs/Kitchen)

  Position Overview: We are seeking a highly skilled and passionate Pastry Sous Chef to join our culinary team. As the Pastry Sous Chef, you will play a crucial role in elevating our dining experience by creating exquisite pastries, desserts, and baked goods. The ideal candidate should have a strong background in pastry arts, exceptional creativity, and a meticulous attention to detail.

• Peninsula Grill Assistant Restaurant Manager (Food & Beverage)

  This position is responsible for the daily operational execution of F-B department procedures. Primary focus of the position is to uphold the F-B department high standards of excellence in regards to food quality, cleanliness and guest service.

• Bartender - Peninsula Grill (Bartender/Mixologist)

  Position Summary: As a Bartender at Peninsula Grill, you will be an integral part of our team, responsible for crafting exquisite cocktails, providing top-notch customer service, and ensuring a vibrant and welcoming bar atmosphere. Your passion for mixology, attention to detail, and dedication to customer satisfaction will be the driving forces behind the success of our bar operations.

• Peninsula Grill Cook (Chefs/Kitchen)

  * Keep area clean according to Board of Health standards.* Follow directions for food preparation.* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in EnglishTraining* Complete training on safe lifting procedures.

• Peninsula Grill Server Assistant (Chefs/Kitchen)

  I. Job SummaryThe Restaurant Busser graciously and efficiently restock and replenish food-service supplies, assist wait staff, clear and reset tables.

• Host / Hostess (PM) (Food & Beverage)

  Job Summary: Warmly greets guests to Peninsula Grill Restaurant to ensure a welcoming and inviting environment for guests to dine. Seats guests, establishes rapport, and assists with restaurant service during busy periods. Follows all Forbes and brand standards.

• Room Attendant/Housekeeper (Housekeeping)

  Job Summary: Cleans hotel guest rooms and/ or other assigned areas in a timely and organized manner to ensure guest satisfaction at Planters Inn.  

Apply for these jobs at https://careers.northwoodhospitality.com/planters-inn-sc/jobs