Jobs at The Darcy

• Assistant Restaurant Manager (Food & Beverage)

  The Assistant Restaurant Manager plays a crucial role in ensuring a smooth restaurant operation. This position requires a dynamic individual with strong leadership skills and a passion for delivering exceptional guest experiences. You will work closely with the Restaurant Manager to oversee daily operations, manage staff, and maintain the highest standards of service and quality.

• Host / Hostess (Food & Beverage)

  As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere.

• Restaurant General Manager (Food & Beverage)

  The Restaurant General Manager is responsible for overseeing all aspects of the hotel's restaurant operations. This includes managing staff, maintaining high-quality food and beverage standards, ensuring exceptional guest service, and driving profitability.

• Server Assistant (Chefs/Kitchen)

  The Busperson plays a vital role in ensuring a seamless dining experience for our guests. The primary responsibility is to maintain a clean and organized dining area, supporting our servers and ensuring a positive guest experience.

• Sushi Chef (Chefs/Kitchen)

  The Sushi Cook is responsible for preparing a variety of sushi dishes, including sashimi, nigiri, maki rolls, and specialty items, while maintaining the highest standards of food safety, quality, and presentation. This role requires excellent knife skills, attention to detail, and a strong understanding of Japanese cuisine.

• Director of Finance (Finance/Accounting)

  The Director of Finance is responsible for overseeing all financial aspects of the hotel, including accounting, budgeting, financial reporting, and tax compliance. This role requires a strong understanding of financial principles, excellent analytical skills, and the ability to manage a team of accounting professionals.

• Banquet Houseperson (Catering/Banquet)

  The Banquet Houseperson is responsible for assisting in the setup, service, and breakdown of banquet and catering events. This role requires a strong attention to detail, physical stamina, and the ability to work in a fast-paced environment.

• Front Desk Agent (Guest Services)

  Often the first and last contact for our guests, the front desk agent is a critical link to guest satisfaction. Responsibilities include welcoming guests, processing registration and check-out, anticipating guest needs and meeting or exceeding those needs, responding to and resolving guest inquires and complaints, and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Host / Hostess (Food & Beverage)

  As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere.

• Housekeeping Houseperson (Housekeeping)

  As a Housekeeping Houseperson, you play a vital role in maintaining the cleanliness and overall appearance of our hotel. Your primary responsibility is to ensure that public areas, such as lobbies, hallways, and restrooms, are spotless and inviting.

• Sales Manager (Sales & Marketing)

  The ideal candidate will be a seasoned professional with a proven track record in driving revenue and building strong client relationships within the hospitality industry.

• Bellperson / Valet (Guest Services)

  I. Job SummaryTypically the first and last point of contact for our guests, the bell station position is a critical link to guest satisfaction. Responsibilities include welcoming guests; opening doors; moving luggage; acquainting guests with amenities of the resort and their rooms; anticipating guests- needs and meeting or exceeding those needs; responding to and resolving guest inquires and complaints; and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Bellperson / Valet Attendant (Guest Services)

  I. Job SummaryTypically the first and last point of contact for our guests, the bell station position is a critical link to guest satisfaction. Responsibilities include welcoming guests; opening doors; moving luggage; acquainting guests with amenities of the resort and their rooms; anticipating guests- needs and meeting or exceeding those needs; responding to and resolving guest inquires and complaints; and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Bellperson / Valet Attendant (Guest Services)

  As a Bellperson you will be the first and last impression for our guests. You will be responsible for providing exceptional customer service by assisting guests with their luggage, answering questions, and ensuring a smooth check-in and check-out process.

• Banquet Captain (Catering/Banquet)

  The Banquet Captain is responsible for overseeing the smooth operation of all banquet events, ensuring exceptional guest satisfaction and adherence to hotel standards. This role requires strong leadership, organizational skills, and a keen eye for detail.

See all 16 jobs at https://careers.northwoodhospitality.com/the-darcy/jobs