Jobs at The Darcy

• Sushi Cook (Chefs/Kitchen)

  As a Cook, you will play a crucial role in preparing delicious meals that delight our guests. You will work closely with our culinary team to ensure consistent food quality, efficient kitchen operations, and adherence to all food safety and sanitation regulations.

• Banquet Captain (Catering/Banquet)

  The Banquet Captain is responsible for overseeing the smooth operation of all banquet events, ensuring exceptional guest satisfaction and adherence to hotel standards. This role requires strong leadership, organizational skills, and a keen eye for detail.

• Banquet Server (Catering/Banquet)

  As a Banquet Server you will play a crucial role in ensuring the success of our events. You will be responsible for providing exceptional service to our guests, setting up and breaking down banquet functions, and maintaining a clean and organized work environment.

• Bartender (Bartender/Mixologist)

  The Bartender plays a crucial role in creating a memorable experience for our guests by preparing and serving a variety of beverages, including cocktails, wines, and beers.

• Director of Sales and Marketing (Sales & Marketing)

  The Director of Sales and Marketing to leads all aspects of the hotel's sales and marketing efforts. The ideal candidate will be a strategic thinker with a proven track record of driving revenue and maximizing occupancy. This role requires a strong understanding of the hospitality industry, exceptional leadership skills, and a passion for delivering exceptional guest experiences.

• Front Desk Agent (Guest Services)

  Often the first and last contact for our guests, the front desk agent is a critical link to guest satisfaction. Responsibilities include welcoming guests, processing registration and check-out, anticipating guest needs and meeting or exceeding those needs, responding to and resolving guest inquires and complaints, and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Banquet Houseperson (Catering/Banquet)

  The Banquet Houseperson is responsible for the set-up, refresh, tear down and maintenance of all banquets and meeting space.

• Bellperson / Valet (Guest Services)

  I. Job SummaryTypically the first and last point of contact for our guests, the bell station position is a critical link to guest satisfaction. Responsibilities include welcoming guests; opening doors; moving luggage; acquainting guests with amenities of the resort and their rooms; anticipating guests- needs and meeting or exceeding those needs; responding to and resolving guest inquires and complaints; and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Bellperson / Valet Attendant (Guest Services)

  I. Job SummaryTypically the first and last point of contact for our guests, the bell station position is a critical link to guest satisfaction. Responsibilities include welcoming guests; opening doors; moving luggage; acquainting guests with amenities of the resort and their rooms; anticipating guests- needs and meeting or exceeding those needs; responding to and resolving guest inquires and complaints; and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

Apply for these jobs at https://careers.northwoodhospitality.com/the-darcy/jobs