Jobs at The Darcy

• Bartender (Bartender/Mixologist)

  The Bartender plays a crucial role in creating a memorable experience for our guests by preparing and serving a variety of beverages, including cocktails, wines, and beers.

• Bellperson / Valet (Guest Services)

  I. Job SummaryTypically the first and last point of contact for our guests, the bell station position is a critical link to guest satisfaction. Responsibilities include welcoming guests; opening doors; moving luggage; acquainting guests with amenities of the resort and their rooms; anticipating guests- needs and meeting or exceeding those needs; responding to and resolving guest inquires and complaints; and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Bellperson / Valet Attendant (Guest Services)

  As a Bellperson you will be the first and last impression for our guests. You will be responsible for providing exceptional customer service by assisting guests with their luggage, answering questions, and ensuring a smooth check-in and check-out process.

• Director of Finance (Finance/Accounting)

  The Director of Finance is responsible for overseeing all financial aspects of the hotel, including accounting, budgeting, financial reporting, and tax compliance. This role requires a strong understanding of financial principles, excellent analytical skills, and the ability to manage a team of accounting professionals.

• Director of Sales (Sales & Marketing)

  The Director of Sales and Marketing to leads all aspects of the hotel's sales and marketing efforts. The ideal candidate will be a strategic thinker with a proven track record of driving revenue and maximizing occupancy. This role requires a strong understanding of the hospitality industry, exceptional leadership skills, and a passion for delivering exceptional guest experiences.

• Host / Hostess (Food & Beverage)

  As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere.

• Assistant Restaurant Manager (Food & Beverage)

  The Assistant Restaurant Manager plays a crucial role in ensuring a smooth restaurant operation. This position requires a dynamic individual with strong leadership skills and a passion for delivering exceptional guest experiences. You will work closely with the Restaurant Manager to oversee daily operations, manage staff, and maintain the highest standards of service and quality.

• Bellperson / Valet Attendant (Guest Services)

  I. Job SummaryTypically the first and last point of contact for our guests, the bell station position is a critical link to guest satisfaction. Responsibilities include welcoming guests; opening doors; moving luggage; acquainting guests with amenities of the resort and their rooms; anticipating guests- needs and meeting or exceeding those needs; responding to and resolving guest inquires and complaints; and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Front Desk Agent (Guest Services)

  Often the first and last contact for our guests, the front desk agent is a critical link to guest satisfaction. Responsibilities include welcoming guests, processing registration and check-out, anticipating guest needs and meeting or exceeding those needs, responding to and resolving guest inquires and complaints, and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Sales Manager (Sales & Marketing)

  The ideal candidate will be a seasoned professional with a proven track record in driving revenue and building strong client relationships within the hospitality industry.

• Banquet Captain (Catering/Banquet)

  The Banquet Captain is responsible for overseeing the smooth operation of all banquet events, ensuring exceptional guest satisfaction and adherence to hotel standards. This role requires strong leadership, organizational skills, and a keen eye for detail.

• Banquet Houseperson (Catering/Banquet)

  The Banquet Houseperson is responsible for the set-up, refresh, tear down and maintenance of all banquets and meeting space.

• Banquet Server (Catering/Banquet)

  As a Banquet Server you will play a crucial role in ensuring the success of our events. You will be responsible for providing exceptional service to our guests, setting up and breaking down banquet functions, and maintaining a clean and organized work environment.

• Bartender (Bartender/Mixologist)

  The Bartender plays a crucial role in creating a memorable experience for our guests by preparing and serving a variety of beverages, including cocktails, wines, and beers.

Apply for these jobs at https://careers.northwoodhospitality.com/the-darcy/jobs