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Executive Chef at SaltRock Southwest Kitchen
(Chefs/Kitchen)
I. Job SummaryThe Executive Chef plans, organizes, controls and directs the work of employees in the kitchen responsible for food preparation while ensuring superior quality and consistency. Controls costs and manage inventory to maximize efficiency and profits. Bonus eligible position.
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Front Desk Agent
(Guest Services)
As a Front Desk Agent, you will be the first point of contact for our guests, providing exceptional customer service and ensuring a seamless check-in and check-out process. You will be responsible for managing guest inquiries, reservations, and any issues that may arise.
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Room Attendant
(Housekeeping)
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Housekeeping Supervisor
(Housekeeping)
The Housekeeping Supervisor is a key role at Amara Resort & Spa. This person will be the right hand of our Director of Housekeeping, equally responsible for overseeing the housekeeping department within our organization. This position plays a crucial role in maintaining the cleanliness, safety, and overall appearance of our facilities, ensuring that they meet the highest standards of hospitality and guest satisfaction. The ideal candidate will possess extensive experience in housekeeping management, with a strong emphasis on floor care, custodial services, and industrial cleaning. This person will also need to speak both Spanish and English.
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Laundry Attendant
(Housekeeping)
I. Job SummaryThe Laundry Attendant is responsible for the proper cleaning of resort linens and guest laundry.
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Licensed Massage Therapist
(Spa)
We are looking for experienced, professional Massage Therapist to join our team. Currently we are in search of a MT with part-time availability.
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Restaurant Manager
(Food & Beverage)
This position is in beautiful Sedona, Arizona. Surrounded by breathtaking views of the red rocks, the Amara Resort and Spa offers majestic accommodations for travelers. A 100 room, lifestyle hotel, Amara is a destination for everyone steps away from the shops of Uptown Sedona and the sounds of the creek. Amara has been recognized as one of the Top 15 Resorts in the Southwest: Readers’ Choice Awards for 2021 by Conde Nast Traveler and has also been awarded the Wedding Wire Couples’ Choice Award for 2021.
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Sous Chef at SaltRock Southwest Kitchen
(Chefs/Kitchen)
The Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits.
careers.northwoodhospitality.com/amara-resort-and-spa/jobs
