The Administrative Assistant at Amara Resort & Spa in Sedona, AZ, supports the Human Resources, Accounting, and Sales departments with a variety of tasks, including maintaining records, processing documents, and ensuring compliance with regulations. Responsibilities include assisting with employee onboarding and updates personnel files weekly, running HR reports, processing daily deposits, and responding to guest billing inquiries. The role also includes supporting sales functions like entering leads, managing event documentation, and assisting during peak seasons. This position offers a comprehensive benefits package, opportunities for growth, and a focus on work-life balance. Below are additional duties (for each department) this role would service.
As a Night Auditor, you will play a crucial role in ensuring the smooth operation of our hotel during the overnight hours. You will be responsible for a variety of tasks, including financial reconciliation, guest services, and system maintenance.
This position will be a direct support for the Food - Beverage team ensuring proper practices and techniques to maintain high levels of health and sanitation. This position must develop and maintain positive working relationships with others; support team to reach common goals; follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; speak with others using clear and professional language; complete safety training and certifications for the department; ensure uniform and personal appearance are clean and professional; protect company assets; ensure adherence to quality expectations and standard; maintain confidentiality of proprietary information.
The Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits. This person needs to be hands-on leader, willing to hop on the line, teach, and personally ensure that Saltrock Kitchen is providing an excellent experience for guests.
