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Executive Chef at SaltRock Southwest Kitchen
(Chefs/Kitchen)
I. Job SummaryThe Executive Chef plans, organizes, controls and directs the work of employees in the kitchen responsible for food preparation while ensuring superior quality and consistency. Controls costs and manage inventory to maximize efficiency and profits. Bonus eligible position.
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Licensed Massage Therapist
(Spa)
We are looking for experienced, professional Massage Therapist to join our team. Currently we are in search of a MT with part-time availability.
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Banquet Server
(Catering/Banquet)
The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel's service standards. Please see job requirements below:
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Restaurant Host
(Food & Beverage)
As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere.
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Senior Sous Chef at SaltRock Southwest Kitchen
(Chefs/Kitchen)
The Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits.
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Server Assistant
(Chefs/Kitchen)
I. Job SummaryThe Restaurant Busser graciously and efficiently restock and replenish food-service supplies, assist wait staff, clear and reset tables.
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Server
(Food & Beverage)
The restaurant server is second only to the quality of the food in creating positive memorable culinary experiences. Guest service is the first and primary responsibility. Everything the server does is done to delight guests.
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Front Desk Agent
(Guest Services)
As a Front Desk Agent, you will be the first point of contact for our guests, providing exceptional customer service and ensuring a seamless check-in and check-out process. You will be responsible for managing guest inquiries, reservations, and any issues that may arise.
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Front Desk Supervisor
(Guest Services)
The Front Desk Supervisor leads our front desk team and ensures exceptional guest experiences. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering outstanding customer service.
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Laundry Attendant
(Housekeeping)
I. Job SummaryThe Laundry Attendant is responsible for the proper cleaning of resort linens and guest laundry.
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Restaurant Host
(Food & Beverage)
As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere.
careers.northwoodhospitality.com/amara-resort-and-spa/jobs
