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Housekeeping Supervisor
(Housekeeping)
The Housekeeping Supervisor is a key role at Amara Resort & Spa. This person will be the right hand of our Director of Housekeeping, equally responsible for overseeing the housekeeping department within our organization. This position plays a crucial role in maintaining the cleanliness, safety, and overall appearance of our facilities, ensuring that they meet the highest standards of hospitality and guest satisfaction. The ideal candidate will possess extensive experience in housekeeping management, with a strong emphasis on floor care, custodial services, and industrial cleaning. This person will also need to speak both Spanish and English.
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Banquet Server
(Catering/Banquet)
The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel's service standards. Please see job requirements below:
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Cook
(Chefs/Kitchen)
* Keep area clean according to Board of Health standards.* Follow directions for food preparation.* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in EnglishRequired Training* Complete training on safe lifting procedures.
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Restaurant Manager
(Food & Beverage)
This position is in beautiful Sedona, Arizona. Surrounded by breathtaking views of the red rocks, the Amara Resort and Spa offers majestic accommodations for travelers. A 100 room, lifestyle hotel, Amara is a destination for everyone steps away from the shops of Uptown Sedona and the sounds of the creek. Amara has been recognized as one of the Top 15 Resorts in the Southwest: Readers’ Choice Awards for 2021 by Conde Nast Traveler and has also been awarded the Wedding Wire Couples’ Choice Award for 2021.
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Server Assistant
(Chefs/Kitchen)
I. Job SummaryThe Restaurant Busser graciously and efficiently restock and replenish food-service supplies, assist wait staff, clear and reset tables.
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Sous Chef at SaltRock Southwest Kitchen
(Chefs/Kitchen)
The Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits.
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Restaurant Host
(Food & Beverage)
As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere.
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Housekeeping Houseperson
(Housekeeping)
As a Housekeeping Houseperson, you play a vital role in maintaining the cleanliness and overall appearance of our hotel. Your primary responsibility is to ensure that public areas, such as lobbies, hallways, and restrooms, are spotless and inviting.
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Room Attendant
(Housekeeping)
careers.northwoodhospitality.com/amara-resort-and-spa/jobs
