Full-Time
Full-Time
Baker / Pastry Cook Intern
The Ballantyne, a Luxury Collection Hotel
Charlotte, NC
Posted June 2, 2026
Full-Time
Sous Chef
The London, a Luxury Collection Hotel, New York City
New York, NY
$90,000 to $95,000 per year
Posted June 7, 2026
Seasonal Full-Time
Food Runner
The London West Hollywood at Beverly Hills
West Hollywood, CA
$20.36 per hour
Posted June 15, 2026
Full-Time
Full-Time
Sous Chef - Pierre's - Fine Dining Restaurant
Cheeca Lodge and Spa
Islamorada, FL
Posted June 12, 2026
Full-Time
Full-Time
Dishwasher / Steward
The Ballantyne, a Luxury Collection Hotel
Charlotte, NC
$14.00 per hour
Posted June 19, 2026
Full-Time
JR Sous Chef - Gallery Restaurant
The Ballantyne, a Luxury Collection Hotel
Charlotte, NC
Posted June 19, 2026

