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Sales and Marketing Coordinator
(Sales & Marketing)
The Sales Coordinator provides administrative and sales support to the sales team. This role involves handling sales correspondence, preparing sales proposals, coordinating sales activities, and maintaining accurate sales records. The ideal candidate is organized, detail-oriented, and possesses strong communication skills.
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Corporate & Leisure Sales Director
(Sales & Marketing)
The ideal candidate will be a seasoned professional with a proven track record in driving revenue and building strong client relationships within the hospitality industry.
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Director of Revenue Management
(Revenue Management)
The Luxury Collection Hotel Manhattan Midtown is seeking a strategic, analytical, and results-driven Director of Revenue Management to lead total revenue optimization at our Luxury Collection property in Midtown Manhattan.
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Senior Group Sales Manager
(Sales & Marketing)
Our 562 suites offer a refined, residential experience—complete with striking city views and up to 2,700 square feet of private accommodations. Epicurean delights await at Dabble, our lobby-level restaurant enjoyed by hotel guests and New Yorkers alike.
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Director of Security
(Security)
The Hotel Director of Security is responsible for ensuring the safety and security of guests, employees, and property. This role involves developing and implementing security policies, managing security personnel, and coordinating emergency response plans. The position requires strong leadership, risk management skills, and collaboration with law enforcement and other departments.
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Assistant Director of Finance
(Finance/Accounting)
The Assistant Director of Finance is responsible for assisting the Director of Finance in overseeing all financial operations of the hotel. This role involves managing accounting, budgeting, forecasting, and financial reporting. The ideal candidate will possess strong analytical skills, a keen eye for detail, and a solid understanding of hotel accounting principles.
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Night Operations Manager
(Guest Services)
The Front Office Manager is responsible for overseeing the daily operations of the hotel's front office department, ensuring exceptional guest service and efficient operations. This role requires strong leadership, problem-solving, and communication skills to manage a team of front desk agents, night auditors, and bell staff.
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Sous Chef
(Chefs/Kitchen)
The Sous Chef is responsible for assisting the Executive Chef in the daily operations of the kitchen. This role involves managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and safe kitchen environment. The Sous Chef will also assist in menu development, cost control, and inventory management.
careers.northwoodhospitality.com/employers/318283/jobs
