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Porter
(Engineering/Maintenance)
As a Public Space Attendant, you will play a crucial role in maintaining the cleanliness, organization, and overall appearance of our hotel's public areas. Your primary responsibility is to ensure that all common spaces, including lobbies, hallways, restrooms, and meeting rooms, are kept pristine and welcoming for our guests.
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Front Desk Manager
(Guest Services)
The Guest Services Manager leads the front desk team and ensures exceptional guest experiences. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering outstanding service and 5 years' experience.
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Night Operations Manager
(Guest Services)
The Front Office Manager is responsible for overseeing the daily operations of the hotel's front office department, ensuring exceptional guest service and efficient operations. This role requires strong leadership, problem-solving, and communication skills to manage a team of front desk agents, night auditors, and bell staff.
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Reservation Manager
(Guest Services)
The Reservations Manager is responsible for overseeing all aspects of the hotel's reservation process. This includes managing a team of reservation agents, optimizing room revenue, and ensuring a seamless guest experience from booking to check-in. The ideal candidate will possess strong leadership skills, a keen eye for detail, and a passion for delivering exceptional customer service.
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Sales and Marketing Coordinator
(Sales & Marketing)
The Sales Coordinator provides administrative and sales support to the sales team. This role involves handling sales correspondence, preparing sales proposals, coordinating sales activities, and maintaining accurate sales records. The ideal candidate is organized, detail-oriented, and possesses strong communication skills.
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Sous Chef
(Chefs/Kitchen)
The Sous Chef is responsible for assisting the Executive Chef in the daily operations of the kitchen. This role involves managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and safe kitchen environment. The Sous Chef will also assist in menu development, cost control, and inventory management.
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Sub Guest Service Agent
(Guest Services)
As a Front Desk Agent, you will be the first point of contact for our guests, providing exceptional customer service and ensuring a seamless check-in and check-out process. You will be responsible for managing guest inquiries, reservations, and any issues that may arise.
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Sub PBX Operator
(Guest Services)
The PBX Operator is responsible for efficiently managing our hotel's phone system, ensuring seamless communication between guests, staff, and external contacts. This role requires strong customer service skills, attention to detail, and the ability to multitask in a fast-paced environment.
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Sub Room Attendant
(Housekeeping)
As a Room Attendant you will play a crucial role in ensuring our guests have a comfortable and memorable stay. Your primary responsibility is to maintain the cleanliness and presentation of guest rooms and public areas.
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Director of Security
(Security)
The Hotel Director of Security is responsible for ensuring the safety and security of guests, employees, and property. This role involves developing and implementing security policies, managing security personnel, and coordinating emergency response plans. The position requires strong leadership, risk management skills, and collaboration with law enforcement and other departments.
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Assistant Director of Finance
(Finance/Accounting)
The Assistant Director of Finance is responsible for assisting the Director of Finance in overseeing all financial operations of the hotel. This role involves managing accounting, budgeting, forecasting, and financial reporting. The ideal candidate will possess strong analytical skills, a keen eye for detail, and a solid understanding of hotel accounting principles.
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Director of Revenue Management
(Revenue Management)
The Luxury Collection Hotel Manhattan Midtown is seeking a strategic, analytical, and results-driven Director of Revenue Management to lead total revenue optimization at our Luxury Collection property in Midtown Manhattan.
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Senior Group Sales Manager
(Sales & Marketing)
Our 562 suites offer a refined, residential experience—complete with striking city views and up to 2,700 square feet of private accommodations. Epicurean delights await at Dabble, our lobby-level restaurant enjoyed by hotel guests and New Yorkers alike.
careers.northwoodhospitality.com/employers/318283/jobs
