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Porter
(Engineering/Maintenance)
As a Public Space Attendant, you will play a crucial role in maintaining the cleanliness, organization, and overall appearance of our hotel's public areas. Your primary responsibility is to ensure that all common spaces, including lobbies, hallways, restrooms, and meeting rooms, are kept pristine and welcoming for our guests.
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Food and Beverage Manager
(Food & Beverage)
The Restaurant Manager oversees the daily operations of the restaurant. The ideal candidate will be a passionate hospitality professional with a proven track record of success in managing restaurant teams, delivering exceptional customer experiences, and driving revenue.
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Hostess
(Food & Beverage)
As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere.
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Sous Chef
(Chefs/Kitchen)
The Sous Chef is responsible for assisting the Executive Chef in the daily operations of the kitchen. This role involves managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and safe kitchen environment. The Sous Chef will also assist in menu development, cost control, and inventory management.
careers.northwoodhospitality.com/employers/318283/jobs
