The Luxury Collection Hotel Manhattan Midtown

151 West 54th Street

New York, NY 10019

Telephone (917) 590-5400

Website www.marriott.com

Managed by Northwood Hospitality

Hotel
Managed By Northwood Hospitality
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Compensation: $90,000 to $95,000 per year, Full-Time

Job Description

The Sous Chef is responsible for assisting the Executive Chef in the daily operations of the kitchen. This role involves managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and safe kitchen environment. The Sous Chef will also assist in menu development, cost control, and inventory management.

Responsibilities and Duties:

  • Assists the Executive Chef in developing and maintaining menu items
  • Oversees daily kitchen operations, including food preparation, cooking, and plating
  • Manages kitchen staff, including hiring, training, scheduling, and performance evaluations
  • Ensures food quality, consistency, and presentation meet restaurant standards
  • Maintains a clean and organized kitchen environment, adhering to food safety and sanitation regulations
  • Assists with inventory control, ordering, and cost management
  • Collaborates with the front-of-house team to ensure smooth service
  • Participates in menu planning and development
  • Assists with recipe development and testing

Education & Experience:

  • Proven experience as a Sous Chef or similar role in a high-volume kitchen
  • Strong culinary skills and knowledge of various cuisines
  • Ability to manage and lead a kitchen team
  • Excellent organizational and time management skills
  • Strong attention to detail and food safety practices
  • Ability to work under pressure in a fast-paced environment
Posted May 8, 2026

About The Luxury Collection Hotel Manhattan Midtown

The Luxury Collection Hotel Manhattan Midtown is your home away from home on 54th Street. Explore the best if New York City just steps from the front doors of our luxury hotel, including Central Park, Carnegie Hall, The Museum of Modern Art (MoMA), and Radio City Music Hall. Our 562 suites offer a refined, residential experience - Complete with striking city views and up to 2.700 square feet of private accommodations. Epicurean delights await at Dabble our lobby-level restaurant enjoyed by hotel guests and New Yorkers alike.

Join a team where excellence is the baseline, and career progression is the goal. Working at the Luxury Collection - Midtown places you at the intersection of global prestige and local expertise. We offer more than a role; we offer a path toward leadership within one of New York's most distinguished hotels.

Values

Integrity, Collaboration, Passion

We understand that our people are the hallmark of our success. Our people are the most important assets we have. We are committed to developing talent and building high performance leadership. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive. Together is how we succeed.

Benefits

At The Luxury Collection - Midtown, we value our Team Members and are committed to providing comprehensive and competitive benefits package.

About Northwood Hospitality

Founded in 2006, Northwood Hospitality (NWH) has established itself as a leading boutique operator with a true understanding of value creation. Our high-touch management philosophy focuses on providing a collaborative and hands-on approach with each hotel team. We rely on real-time operating data to drive both strategies and revenues.

People are our Passion

Our team members, guests, partners and our communities are our passion. We take a people-first approach to learning & developing, ensuring our team members have the skills and tools to succeed.

Our Purpose

Our purpose is to create and nurture an environment that ignites our team members passions; we provide the tools & mentoring to empower them and foster a sense of belonging.

Our Mission

Our mission is to maximize asset value creation and performance.

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