The London, a Luxury Collection Hotel, New York City
151 West 54th Street
New York, NY 10019
Telephone (917) 590-5400
Website www.marriott.com
Managed by Northwood Hospitality
Job Description
The Sous Chef is responsible for assisting the Executive Chef in the daily operations of the kitchen. This role involves managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and safe kitchen environment. The Sous Chef will also assist in menu development, cost control, and inventory management.
Responsibilities and Duties:
- Assists the Executive Chef in developing and maintaining menu items
- Oversees daily kitchen operations, including food preparation, cooking, and plating
- Manages kitchen staff, including hiring, training, scheduling, and performance evaluations
- Ensures food quality, consistency, and presentation meet restaurant standards
- Maintains a clean and organized kitchen environment, adhering to food safety and sanitation regulations
- Assists with inventory control, ordering, and cost management
- Collaborates with the front-of-house team to ensure smooth service
- Participates in menu planning and development
- Assists with recipe development and testing
Education & Experience:
- Proven experience as a Sous Chef or similar role in a high-volume kitchen
- Strong culinary skills and knowledge of various cuisines
- Ability to manage and lead a kitchen team
- Excellent organizational and time management skills
- Strong attention to detail and food safety practices
- Ability to work under pressure in a fast-paced environment
Salary Range- $90000 - $95000
About The London, a Luxury Collection Hotel, New York City
Experience our New York Luxury Hotel near Central Park
The London, a Luxury Collection Hotel, New York City is your home away from home on 54th Street. Explore the best of New York City just steps from the front doors of our luxury hotel, including Central Park, Carnegie Hall, the Museum of Modern Art (MoMA), and Radio City Music Hall. Our 562 suites offer a refined, residential experience—complete with striking city views and up to 2,700 square feet of private accommodations. Epicurean delights await at Dabble, our lobby-level restaurant enjoyed by hotel guests and New Yorkers alike.
About Northwood Hospitality
Founded in 2006, Northwood Hospitality (NWH) has established itself as a leading boutique operator with a true understanding of value creation. Our high-touch management philosophy focuses on providing a collaborative and hands-on approach with each hotel team. We rely on real-time operating data to drive both strategies and revenues.
People are our Passion
Our team members, guests, partners and our communities are our passion. We take a people-first approach to learning & developing, ensuring our team members have the skills and tools to succeed.
Our Purpose
Our purpose is to create and nurture an environment that ignites our team members passions; we provide the tools & mentoring to empower them and foster a sense of belonging.
Our Mission
Our mission is to maximize asset value creation and performance.
Other Job Openings
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Sub Guest Service Agent
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Porter
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Housekeeping Manager
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Guest Relations Manager
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Sous Chef
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