posted March 15, 2024

Banquet Manager

Compensation: NA

Job Description

Education

• High school diploma and a college degree in hotel or business administration are required.

Experience

• Extensive experience in similar 5 star/5 Diamond establishment
• Extensive experience in a similar operational area
• Strong experience in a leadership role (is preferred)
• Previous experience in a Union environment an advantage

Functional Knowledge

• The specific strategic or operational knowledge need to perform the job
• Understanding the software potential of MICROS in order to maximize the usage of this, and manage the configuration
• Must be able to speak, read, write and understand the primary language (s) used in the workplace
• Requires strong communication skills, both verbal and written
• Hotel or Industry - legislation: Health - Safety, licensing; employment law
• Knowledge of Food Service techniques and cost controls such as labor, productivity, food cost and other expenses
• Budgetary Analysis capabilities required
• Ability to supervise subordinate staff, including but not limited to, assignment of duties, evaluating service, and taking disciplinary action when necessary

Leadership Competencies

• People Management and development
• Influence
• Communication
• Developing relationships
• Planning for Action
• Analyzing information
• Decision Making
• Business Development
• Motivation

Business management

• Profitable business
• Service Excellence
• Quality/Improvement
• Employee satisfaction