The London, a Luxury Collection Hotel, New York City
151 West 54th Street
New York, NY 10019
Telephone (917) 590-5400
Website www.marriott.com
Managed by Northwood Hospitality
Job Description
As a Cook, you will play a crucial role in preparing delicious meals that delight our guests. You will work closely with our culinary team to ensure consistent food quality, efficient kitchen operations, and adherence to all food safety and sanitation regulations.
Responsibilities:
- Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.
- Ensure that all food is of the highest quality and meets our strict standards.
- Follow recipes and cooking techniques to ensure consistency and accuracy.
- Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.
- Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.
- Assist with inventory management, including receiving and storing food supplies.
- Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.
- Assist with special events and catering as needed.
Qualifications:
- Previous experience as a cook in a restaurant or hotel kitchen preferred.
- Strong culinary skills, including knowledge of various cooking techniques and ingredients.
- Ability to work efficiently and accurately under pressure.
- Excellent time management and organizational skills.
- Ability to work as part of a team and follow instructions.
- Food Handler's Certification required.
About The London, a Luxury Collection Hotel, New York City
Experience our New York Luxury Hotel near Central Park
The London, a Luxury Collection Hotel, New York City is your home away from home on 54th Street. Explore the best of New York City just steps from the front doors of our luxury hotel, including Central Park, Carnegie Hall, the Museum of Modern Art (MoMA), and Radio City Music Hall. Our 562 suites offer a refined, residential experience—complete with striking city views and up to 2,700 square feet of private accommodations. Epicurean delights await at Dabble, our lobby-level restaurant enjoyed by hotel guests and New Yorkers alike.
About Northwood Hospitality
Founded in 2006, Northwood Hospitality (NWH) has established itself as a leading boutique operator with a true understanding of value creation. Our high-touch management philosophy focuses on providing a collaborative and hands-on approach with each hotel team. We rely on real-time operating data to drive both strategies and revenues.
People are our Passion
Our team members, guests, partners and our communities are our passion. We take a people-first approach to learning & developing, ensuring our team members have the skills and tools to succeed.
Our Purpose
Our purpose is to create and nurture an environment that ignites our team members passions; we provide the tools & mentoring to empower them and foster a sense of belonging.
Our Mission
Our mission is to maximize asset value creation and performance.
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