posted August 27, 2024

Junior Sous Chef

Compensation: NA

Job Description

Job Overview:

Peninsula Grill is seeking a passionate and motivated Junior Sous Chef to join our esteemed culinary team. As a Junior Sous Chef, you will play an integral role in assisting the Executive Chef in overseeing the kitchen’s day-to-day operations. You will help lead the kitchen brigade in delivering top-quality dishes while maintaining the highest standards of food safety, presentation, and hygiene. This is an excellent opportunity for an ambitious chef looking to grow their culinary skills in a prestigious dining establishment.

Key Responsibilities:

• Assist the Chefs in managing kitchen operations during service, ensuring smooth workflow and timely delivery of dishes.
• Take part in overseeing food preparation and cooking processes, ensuring dishes are prepared according to the restaurant's standards and specifications.
• Support and mentor junior kitchen staff, helping to develop their skills and ensure that they are adhering to best practices in food preparation and safety.
• Ensure the quality, taste, and presentation of dishes are consistently of the highest standard. Conduct regular checks on dishes during service to guarantee satisfaction.
• Collaborate with the Executive Chef in developing new menu items and daily specials. Offer creative input and assist in recipe testing and development.
• Assist in monitoring inventory levels, ordering supplies, and managing stock rotation to minimize waste and ensure the availability of fresh ingredients.
• Adhere to all food safety and hygiene regulations, ensuring that the kitchen is always in compliance with health department standards.
• Act as a liaison between kitchen staff and front-of-house staff, ensuring clear communication to provide a seamless guest experience.

Qualifications:

• Proven experience as a Chef de Partie, Junior Sous Chef, or similar role in a high-end restaurant.
• Strong culinary knowledge, with experience in fine dining or gourmet cuisine preferred.
• Excellent leadership and communication skills with the ability to work well under pressure.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Strong organizational skills and attention to detail.
• Ability to multitask and adapt to changing priorities during busy service periods.
• Knowledge of food safety regulations and best practices in kitchen hygiene.
• Culinary degree or equivalent training preferred.

Benefits:

• 401k after 90 days, fully vested, company match to 3%
• Northwood Hospitality Discounts 
• Health Insurance - Vision, Dental (2), Medical (3)
• Referral Bonus program
• Generous PTO policy
• and more!

EEO and ADA Statements

Planters Inn is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.