The Banquet Houseperson is responsible for assisting in the setup, service, and breakdown of banquet and catering events. This role requires a strong attention to detail, physical stamina, and the ability to work in a fast-paced environment.

Key Responsibilities

• Setup:
• Set up tables, chairs, linens, and other equipment according to event specifications.
• Assist in the placement of centerpieces, table settings, and other decorative elements.
• Ensure all equipment is clean and functional.
• Service:
• Transport food and beverage items to and from the kitchen and banquet areas.
• Assist in the service of food and beverages to guests, as needed.
• Maintain cleanliness and organization of service areas throughout the event.
• Breakdown:
• Remove all food and beverage items from tables and dispose of waste properly.
• Strip tables and stack chairs.
• Clean and sanitize all equipment and surfaces.
• Transport used linens and equipment to designated areas.
• General:
• Adhere to all safety and sanitation guidelines.
• Maintain a professional appearance and demeanor.
• Work cooperatively with other team members.
• Be flexible and able to adapt to changing schedules and event requirements.

Qualifications

• Previous experience in a banquet or hospitality setting preferred.
• Ability to lift and carry heavy objects.
• Ability to stand for long periods of time.

Physical Demands

• Requires standing, walking, bending, lifting, and carrying items.
• Must be able to lift and carry up to 50 pounds.

Work Environment

• Fast-paced, often hectic environment.
• Exposure to hot and cold temperatures.
• Irregular work hours, including evenings, weekends, and holidays.