posted September 12, 2025

Restaurant Supervisor

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Compensation: NA

Job Description

Restaurant Supervisor – Atlantic’s Edge

Join the Food & Beverage Leadership Team at Atlantic’s Edge
At Cheeca Lodge & Spa, we believe dining should be as memorable as the view. Atlantic’s Edge, our flagship oceanfront restaurant, delivers elevated coastal cuisine in a setting as breathtaking as the food. We are seeking a dynamic Restaurant Supervisor to help lead our team, uphold service excellence, and ensure unforgettable guest experiences.

? What You’ll Do

As a Restaurant Supervisor, you’ll be the driving force behind daily service excellence—coaching the team, supporting the Director of Food & Beverage, and creating a culture of hospitality. You’ll supervise front-of-house operations at Atlantic’s Edge and assist with special events and resort-wide dining functions.

Key Responsibilities:

  • Lead daily restaurant operations and guest service during breakfast, lunch, and dinner

  • Inspire and motivate your team to deliver polished, friendly service with every guest interaction

  • Monitor quality, cleanliness, and food presentation, ensuring compliance with Cheeca and Health Department standards

  • Handle guest feedback with professionalism and resolve concerns quickly

  • Support scheduling, coaching, and performance conversations

  • Coordinate with the culinary and events team to execute memorable dining and private events

  • Uphold financial controls, monitor inventory, and assist with labor management

? Who You Are

  • A polished and professional restaurant leader who thrives in a fast-paced, guest-focused environment

  • Confident leading a team and comfortable holding others accountable while building trust

  • Passionate about fine dining, luxury service, and hospitality excellence

  • A problem-solver who stays calm under pressure and takes ownership of guest satisfaction

✅ What You Bring

Required:

  • 5+ years of restaurant leadership experience, including at least 1 year in a luxury resort or fine-dining environment

  • Strong food and beverage knowledge

  • Excellent communication and team leadership skills

  • Basic computer and POS system skills

  • Ability to work flexible schedules, including weekends and holidays

Preferred:

  • Degree in Hotel or Restaurant Management

  • Spanish fluency

  • Working knowledge of Excel or inventory systems

  • Experience supervising large-scale resort or event service

? Why Join Cheeca Lodge & Spa?

  • Work at one of the most iconic Four-Diamond resorts in the Florida Keys

  • Be part of a leadership team shaping the guest experience at our premier oceanfront restaurant

  • Competitive pay and benefits for full-time employees

  • Employee meals, resort discounts, and growth opportunities

✨ Ready to Lead at the Edge?

Apply now to become a Restaurant Supervisor at Atlantic’s Edge—and help us create unforgettable dining experiences at one of the most beautiful destinations in the Florida Keys.

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Cheeca Lodge and Spa

Hotel with 214 Rooms

WELCOME TO CHEECA

A Legendary Tropical Hideaway

Since 1946 the historic Cheeca Lodge & Spa has enchanted guests with world-class fishing, exceptional accommodations, and gracious hospitality. Come experience this lush oceanfront retreat, considered the premier luxury resort in the Florida Keys.

The Legend of Our Grand Florida Keys Hotel Resort

You've found it...the crown jewel of Islamorada Florida Keys hotels. 

Hardy Keys pioneers called Conchs chose this very beach to carve out a tenacious living in the isolated beauty of the undiscovered Florida Keys. Here, they formed a Methodist congregation and built a two-room school house and a cemetery. Cheeca has preserved this Pioneer Cemetery, where members of the founding families of Islamorada are buried. You can explore it today; it is a designated historical site. The Angel with the Broken Wing watches over the grave of Etta Pinder, who died in 1914. Here lies the first footprint of Islamorada – "Purple Isle" in Spanish.

The early 1940's brought electricity and fresh water. Mrs. Clara Mae Downey from Olney, Maryland, opened the Olney Inn in 1946. She described this early bellwether of Cheeca as "different – rather comparable to the tropical estate of a gifted host." Clara's first guest was President Harry Truman, who cherished his time loafing around the pool and wondering amidst the resort's 22 quaint bungalows. 

Fast horses, high society and a healthy dose of Keys vivacity marked the reign of the Twitchell Family in the 1960's. Cynthia, better known as "Chee," was an heiress to the A&P grocery chain and owner of a top thoroughbred racing farm. "We took my nickname, combined it with my husband Carl's, and came up with "Cheeca," she recalled. The Twitchells completely refurbished the property, adding the main lodge, the oceanfront villas, tennis courts, golf course and Cheeca's trademark wooden fishing pier. Chee raised miniature tarpon and her beloved seahorses in the aquariums throughout the resort. "Suzy the Seahorse" became Cheeca's mascot and logo, gracing the resort's menus, brochures, towels and linens.

Avid outdoorsman and Coca Cola magnate Carl Navarre purchased Cheeca Lodge in 1976, hosting his Fortune 500 friends in for sunny days of sportfishing and golf. Celebrities flocked to the hotel and famous guests were reeling in giant bonefish right off the resort's pier. The "Sportfishing Capital of the World" was born, seducing wealthy adventurers from around the world.

In 2005, Cheeca Lodge underwent over $30 million dollars in renovations, restoring the property and its surrounding grounds to their original grandeur, ensuring that we will be a cherished destination for generations to come. Following a fire on New Year's Eve 2008, the Main Lodge was completely rebuilt once again, with a fabulous open-air lobby, a spectacular oceanfront banquet room with panoramic views, and an exclusive indoor / outdoor lounge area for club members.

Logo for Cheeca Lodge and Spa

81801 Overseas Highway

Islamorada, FL 33036

Website www.CheecaJobs.com

Managed by Northwood Hospitality

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