posted November 17, 2024
Banquet Sous Chef
Compensation: 50,000
Job Description
Position Overview: Ballantyne Hotel is renowned for its luxurious accommodations and exceptional dining experiences. We are seeking a talented and passionate Banquet Sous Chef to join our culinary team and help create unforgettable events for our guests.
Job Responsibilities:
- Assist the Banquet Chef in menu development, food preparation, and presentation for banquets and events of varying sizes.
- Supervise and lead the banquet kitchen team, ensuring efficient workflow, proper training, and adherence to culinary standards.
- Manage food inventory, ordering, and cost control to achieve financial targets.
- Maintain a clean and organized kitchen environment, following food safety and sanitation guidelines.
- Collaborate with event planners and clients to tailor menus and offerings to meet specific event requirements and dietary preferences.
- Monitor the quality of dishes before they are served, addressing any concerns and ensuring consistency.
- Oversee the setup and breakdown of banquet stations, ensuring timely delivery of food to guests.
- Stay updated with culinary trends and industry best practices, infusing creativity and innovation into menu offerings.
Qualifications:
- Culinary degree or equivalent experience.
- Proven experience as a Sous Chef or similar role, preferably in a banquet or catering setting.
- Strong knowledge of banquet and event culinary operations.
- Excellent leadership and communication skills.
- Ability to work well under pressure and in a fast-paced environment.
- Attention to detail and dedication to culinary excellence.
- Knowledge of food safety regulations and best practices.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Creative mindset with a passion for culinary innovation.
Benefits:
- 401k after 90 days, fully vested, company match to 3%
- Medical (3 Plan choices)
- Dental (2 Plan choices)
- Vision
- Employee Assistance Program (EAP)
- Northwood Hospitality Discounts
- Marriott Discounts worldwide
- Awesome PTO policy
- and more
EEO and ADA Statements
The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
The Ballantyne, a Luxury Collection Hotel
244 Room Hotel
The Ballantyne, a Luxury Collection Hotel
Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Explore the spa, 24-hour room service, afternoon tea and leisure offerings. The Ballantyne features beautiful hotel rooms, a lovely cottage and The Lodge at Ballantyne, a 35-room group retreat. Meeting and event with event facilities with spacious and picturesque outdoor venues, on-site group activities and creative culinary offerings.
The Ballantyne is a Northwood Hospitality Hotel that delivers a carefully curated guest experience.
Values
Integrity, Collaboration, Passion
We understand that our people are the hallmark of our success. Our people are the most important assets we have. We are committed to developing talent and building high performance leadership. We understand that the sum of our collective talents and efforts helps us achieve greater results ant thrive. Together is how we succeed.
Benefits
At The Ballantyne, we value our team members and are committed to providing a comprehensive and competitive benefits package.
10000 Ballantyne Commons Parkway
Charlotte, NC 28277
Telephone (704) 248-4000
Website www.theballantynehotel.com
Managed by Northwood Hospitality
Twitter twitter.com/BallantyneHotel
Current Job Openings
- Entry Level Accounting Manager
- Front Desk Agent
- Gallery Restaurant Cook 1
- Nail Technician
- Room Attendant
- Spa Supervisor
- Turndown Attendant
- Banquet Cook 1
- Banquet Cook 3
- Bell Attendant
- Hair Stylist
- Host / Hostess
- Lobby Attendant
- Massage Therapist
- Cook (Overnight)
- Stewarding Supervisor (PM)
- Restaurant Supervisor
- Spa Attendant
- Spa Coordinator
- Banquet Sous Chef
- Chief Engineer
- Dishwasher / Steward