posted December 3, 2024

Sous Chef

Compensation: 20-21

Job Description

The Ballantyne, A Luxury Collection Hotel 

The Ballantyne, A Luxury Collection Hotel, Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Food & Beverage outlets include Gallery Restaurant, a Forbes four-star restaurant, 24-hour in room dining and Gallery and Ryal bars. The menu changes seasonally to provide the freshest in-season ingredients. Exuding a lovely ambiance and al fresco dining, Gallery's specialties include seasonal entrees and fresh seafood. 

Job Summary:

The Junior Sous Chef is responsible for the daily operations of the Food & Beverage in the outlets. Coordinates, plans and supervises the production, preparation and presentation of food to ensure a consistent, high-quality product is produced in a safe, sanitary work environment. 

Job Duties

• Supervises the production, preparation and presentation of all food as assigned by the Executive Chef to ensure that a quality, consistent product is produced. 
• Supervises and assists staff in the production and preparation areas of the kitchen. 
• Monitors and controls the maintenance and sanitation of the kitchen and equipment to ensure a healthy and sanitary work environment. 
• Monitors and controls all labor and food costs through scheduling, training, and supervising the production of food to ensure budgets are met while quality is maintained. 
• Assists in creating and planning menus and daily specials. 

Note: May be assigned other duties by supervisor or Manager

Education and Experience

• 1 - 2 years of post-high school education 
• 3 - 4 years of related culinary experience 
• Supervisory experience 

Skills & Abilities

• Advanced knowledge of the principles and practices within the food profession 
• Excellent time management and organizational skills 
• Excellent verbal and written communication skills 
• Ability to pay close attention to detail 
• Ability to work in a fast-paced environment 
• Ability to work a flexible schedule that includes evenings, weekends, and holidays 

Physical Requirements

• Ability to stand and move about kitchen for extended periods, walk, sit, kneel, talk, hear, grasp, and perform repetitive motions.
• Ability to push, pull, list, carry or otherwise move objects throughout course of shift, including food products and small equipment.

Benefits:

• 401k after 90 days, fully vested, company match to 3%
• Medical (3 plan choices)
• Dental (2 Plan choices)
• Vision
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)
• Awesome Paid Time Off policy
• Marriott Hotel Discounts Worldwide
• Northwood Hospitality Discounts 
• Discounts at our Gallery Restaurant and Spa

EEO and ADA Statements

The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive culture.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform 

the essential functions of the job.