Job Description

Dunbar Chef - CHEFDCUS

Department: Culinary

Reports To: Executive Chef

Northwood Overview

An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.

Job Overview:

The Dunbar Chef is responsible for overseeing all culinary operations within the hotel’s restaurant(s). This role requires a strong culinary background, exceptional leadership skills, and a passion for creating exceptional dining experiences. The Dunbar Chef will be responsible for menu development, staff management, inventory control, and ensuring the highest standards of food quality and presentation.

Responsibilities

o Develop innovative and seasonal menus that align with the hotel’s brand and culinary philosophy.

o Oversee the execution of all menu items, ensuring consistency and quality.

o Collaborate with the culinary team to create special dishes for events and promotions.

o Recruit, hire, and train a talented culinary team.

o Provide ongoing training and development opportunities for staff.

o Foster a positive and collaborative work environment.

o Manage staff schedules and performance.

o Manage inventory levels to minimize waste and maximize profitability.

o Monitor food costs and implement strategies to reduce expenses.

o Develop and maintain accurate purchasing and receiving procedures.

o Ensure compliance with all food safety and sanitation regulations.

o Maintain a clean, organized, and efficient kitchen.

o Oversee equipment maintenance and repair.

o Collaborate with the front-of-house team to ensure seamless service.

o Interact with guests to understand their preferences and dietary needs.

o Resolve guest complaints and issues in a timely and professional manner.

o Strive to exceed guest expectations with every meal.

Qualifications

Perks & Benefits:

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.

EEO and ADA Statements

The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.