posted December 11, 2024
Cook 1 Banquet
Compensation: 15.00-16.99
Job Description
JOB SUMMARY: Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
JOB DUTIES:
- Prepares food of consistent quality following recipe cards and production and portion standards.
- Starts food items that have been prepared in advance, making sure not to overestimate needs.
- Dates all food containers and rotates, making sure that all perishables are kept at proper temperatures.
- Checks pars for shift use, determines necessary preparation, pulls food items from freezer and sets-up line.
- Notes any out-of-stock items or possible shortages. Assists in keeping the line stocked.
- Returns unused food items to designated storage areas, making sure to cover and date all perishables.
- Assists in setting up plans and actions to correct any food cost problems and to control food waste.
- MUST be able to work a flexible shift that includes: Days, Afternoons, Nights and Weekends. Plus, work Holidays as well, if needed.
Note: May be assigned other duties by supervisor or management
EDUCATION AND EXPERIENCE:
- High school education or equivalent and/or college degree in an accredited Culinary program
- Minimum of 1 - 2 years food service or related experience, preferably in a four-star restaurant or hotel
SKILLS & ABILITIES:
- Excellent time management and organizational skills
- Ability to work in a fast-paced environment
- Ability to pay close attention to detail
- Excellent verbal communication skills
- Able to work overtime as needed
PHYSICAL REQUIREMENTS:
- Ability to stand, walk and regularly move about kitchen, bend, remain stationary for short periods of time, reach, hear, see, talk, grasp, perform repetitive motions and use fingers
- Ability to push, pull, lift, carry or otherwise move carts, food cases, metros, and similar items weighing up to 70 lbs.
Benefits:
- 401k after 90 days, fully vested, company match to 3%
- Marriott Hotel Discounts Worldwide
- Northwood Hospitality Discounts
- Discounts at our Gallery Restaurant and Spa
- Health Insurance - Vision, Dental, Medical
- Referral Bonus program
- Generous PTO policy
EEO and ADA Statements
The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
The Ballantyne, a Luxury Collection Hotel
244 Room Hotel
The Ballantyne, a Luxury Collection Hotel
Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Explore the spa, 24-hour room service, afternoon tea and leisure offerings. The Ballantyne features beautiful hotel rooms, a lovely cottage and The Lodge at Ballantyne, a 35-room group retreat. Meeting and event with event facilities with spacious and picturesque outdoor venues, on-site group activities and creative culinary offerings.
The Ballantyne is a Northwood Hospitality Hotel that delivers a carefully curated guest experience.
Values
Integrity, Collaboration, Passion
We understand that our people are the hallmark of our success. Our people are the most important assets we have. We are committed to developing talent and building high performance leadership. We understand that the sum of our collective talents and efforts helps us achieve greater results ant thrive. Together is how we succeed.
Benefits
At The Ballantyne, we value our team members and are committed to providing a comprehensive and competitive benefits package.
10000 Ballantyne Commons Parkway
Charlotte, NC 28277
Telephone (704) 248-4000
Website www.theballantynehotel.com
Managed by Northwood Hospitality
Twitter twitter.com/BallantyneHotel
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