posted February 17, 2026
Food & Beverage Supervisor
Compensation: $33.65 to $36.05 per hour
Job Description
As a key member of our Food & Beverage department, the Restaurant Supervisor plays a vital role in ensuring the smooth operation of our restaurant, delivering exceptional guest experiences, and maintaining high standards of service and quality.
Responsibilities:
- Operations Management:
- Oversee daily restaurant operations, including scheduling, staffing, and inventory control.
- Ensure adherence to all food safety and sanitation regulations.
- Monitor and maintain cleanliness and organization of the restaurant.
- Resolve guest issues and complaints promptly and professionally.
- Team Leadership:
- Train restaurant staff.
- Motivate and inspire the team to deliver outstanding service.
- Address performance issues and implement corrective actions.
- Guest Experience:
- Greet and welcome guests in a friendly and professional manner.
- Assist with seating and table management.
- Monitor guest satisfaction and take steps to improve service.
- Handle guest inquiries and requests efficiently.
- Financial Management:
- Control costs and maximize revenue.
- Monitor and manage labor costs.
- Ensure accurate and timely reporting.
Qualifications:
- Proven experience as a Restaurant Supervisor or similar role.
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- Knowledge of food and beverage service standards.
- Ability to work flexible hours, including weekends and holidays.
- Food Handler's Certification (required).
- TIPS Certification (preferred).
The Luxury Collection Hotel Manhattan Midtown
Hotel
The Luxury Collection Hotel Manhattan Midtown is your home away from home on 54th Street. Explore the best if New York City just steps from the front doors of our luxury hotel, including Central Park, Carnegie Hall, The Museum of Modern Art (MoMA), and Radio City Music Hall. Our 562 suites offer a refined, residential experience - Complete with striking city views and up to 2.700 square feet of private accommodations. Epicurean delights await at Dabble our lobby-level restaurant enjoyed by hotel guests and New Yorkers alike.
Join a team where excellence is the baseline, and career progression is the goal. Working at the Luxury Collection - Midtown places you at the intersection of global prestige and local expertise. We offer more than a role; we offer a path toward leadership within one of New York's most distinguished hotels.
Values
Integrity, Collaboration, Passion
We understand that our people are the hallmark of our success. Our people are the most important assets we have. We are committed to developing talent and building high performance leadership. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive. Together is how we succeed.
Benefits
At The Luxury Collection - Midtown, we value our Team Members and are committed to providing comprehensive and competitive benefits package.
151 West 54th Street
New York, NY 10019
Telephone (917) 590-5400
Website www.marriott.com
Managed by Northwood Hospitality